Showing posts with label farming technology. Show all posts
Showing posts with label farming technology. Show all posts

Aquaculture in Public Schools

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Farm living requires far greater cultivation
By Erin Elaine Mosely
Montgomery Advertiser

WETUMPKA -- Agriculture classes are part of the fabric of America, a nation built on farming and producing raw goods. But over the years, agriculture classes in high schools have given way to new studies collectively known as agriscience.

"It's not teaching cows, plows and saddles," said Jacob Davis, executive secretary for the Alabama Future Farmers Association. "It's teaching the concept of forestry management or aquaculture and how to manage a fish pond or fishery."

Growing up in a small town doesn't necessarily mean kids know about agriculture.

"A lot of kids don't grow up around animals, so (learning about agriscience) opens their eyes to something different," said Michael Hutto, an agriscience teacher at Wetumpka High School.

Billingsley High School will open a 1,500-square-foot aquatic center this summer. It will be one of only two schools in the tri-county area and one of just 40 in the state with facilities to raise fish.

Teacher Clayton Spencer said the new aquatic center, which will house tanks for raising tilapia, isn't just for agriscience students.

"Every part of the curriculum can use it -- math, science, social studies and English," he said.

"You can teach math because it's hands-on. You can take fish out and weigh them on Monday and take them out and weigh them again a week later. You see the percentage of weight increase. That's not just numbers in a book."

Joe Brown, a teacher at Wetumpka High School, said the curriculum and demographics have varied since he started teaching 30 years ago.

"We have changed an awful lot," Brown said. "Horticulture still has a lot of interest here, but our program has diversified. We have building construction, animal science, floral design, aquaculture and fish and wildlife."

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Aquaculture Operations

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Aquaculture oversight pushed
By Sean Hao, Advertiser Staff Writer

The United States needs to better regulate aquaculture operations, which are expected to grow fivefold into more than a $5 billion industry by 2025, according to a report released yesterday.

At present, the aquaculture industry, which includes 70 Hawai'i operations, provides about half of all seafood consumed in the United States. However, the nation's growing reliance on ocean farming operations will require new standards and practices to ensure protection of marine ecosystems, according to the Marine Aquaculture Task Force, a group of researchers, educators and aquaculture operators.

"In just a few years, most of the seafood we consume will come from aquaculture," said task force member Daniel Benetti, an associate professor and the director of aquaculture at the University of Miami. "The question is not whether we should endorse it. The question is how and where we should do it."

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NOAA Aquaculture Program

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The National Oceanic and Atmospheric Administration has released a draft 10-Year Plan for the NOAA Aquaculture Program. Through adoption of this plan, NOAA seeks to establish an improved system for regulating and monitoring U.S. marine aquaculture, develop new seafood farming technology, improve public education about aquaculture, and influence development and adoption of global sustainable aquaculture practices and standards. The plan is available for public comment until November 30.

NOAA developed the plan at the request of the Department of Commerce’s marine fisheries advisory committee, made up of a diverse cross-section of public representatives. The plan identifies the program’s goals and strategies, budget and staffing requirements, and potential outcomes, benefits and challenges through 2017. The public is asked to provide overall comments on the adequacy and appropriateness of the plan as well as offering specific recommendations for improvement.

“A strong marine aquaculture industry will benefit America’s coastal communities with new jobs and revenues, and secure the availability of our nation’s future seafood supply,” said Bill Hogarth, director of NOAA Fisheries Service. “This plan provides a promising roadmap for how we will achieve our ambitious goal of increasing sustainable U.S. production of farmed seafood and meet the stock enhancement needs of the nation’s commercial and recreational fisheries over the next 10 years, while providing environmental and other safeguards to protect wild stocks and marine ecosystems.”

The United States imports almost 70 percent of its seafood, 40 percent of which is farmed. Hogarth said the United States wants more control over the safety, security, and environmental standards under which seafood is raised.The U.S. aquaculture industry, made up primarily of freshwater species such as catfish and tilapia, produces a fraction of global fish production. With a robust and sustainable seafood farming industry, the nation could reduce its $8 billion seafood trade deficit by relying less on imports and increasing seafood exports. Aquaculture also has the potential to substantially increase employment and business opportunities in U.S. coastal communities.

President Bush’s Ocean Action Plan called for advancing offshore aquaculture while ensuring they operate in an environmentally sustainable manner. The NOAA Aquaculture Program is focused on supporting farming of all types of marine species, for commercial food production, non-food uses, and hatcheries that will stock fish farms and enhance wild fish populations. In June 2005, the Department of Commerce forwarded legislation to Congress that would grant the Secretary of Commerce new authority to issue permits for aquaculture in federal waters. As Congress considers passage of the bill, implementation of this plan will ensure that NOAA’s Aquaculture Program is well-positioned to take on the additional responsibility.

The draft plan is available online for the public to review online
http://www.nmfs.noaa.gov/mediacenter/aquaculture/

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