Showing posts with label fish farming. Show all posts
Showing posts with label fish farming. Show all posts

Feeding the Catfish

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Chad at BCC told us he was going to feed the catfish, and if we wanted to see them come up to eat... to follow. I captured some neat shots today, with the catfish surfacing for food pellets.

Catfish

Catfish

Catfish
Image enlargement

Catfish surfacing...

Catfish
Image enlargement

Catfish surfacing... and food pellets floating nearby in the water.

Catfish video - Windows Media Player
feeding_catfish.wmv
4967 kilobytes / 4.96 meg
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Minnows and other Bait Fish

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Notes from Fundamentals of Aquaculture, James W. Avault, Jr., Ph.D., pgs. 81-83

Minnows and Other Baitfish
Commerical production of bait minnows was worth more than $100 million in 1983 (Dupree and Huner 1984). Arkansas accounts for about half of the U.S. supply and in 1982 had fifty six acres in minnow production (National Aquaculture Development Plan, 1983). In 1980, Minnesota had 731 farms totalling sixteen thousand acreas.
Kansas, Louisiana, Mississippi and Missouri had more than 1000 acres devoted to baitfish culture. Minnow production has averaged about 600 lbs per acre and net profit about $200 acre. (National Aquaculture Development Plan, 1983). Of about 100 species of sportfishing bait commonly used in the U.S., only four are used in quantity:
1. golden shiner (Notemigonus crysoleucas)
2. fathead minnow (Pimephales promelas)
3. white sucker (Catostomus commersoni)
4. goldfish (Carassius autatus)

Golden shiner
Golden Shiner
Golden Shiner (Notemigonus crysoleucas)
Based on image at Minnow Family, Cyprinidae

This fish gets its name from appearance of gold flashing, is principally cultured in the mid-South. One strain with orange or red fins has a nervous temperament and jumps from bait containers. An ovarian protozoan parasite (Plistophora ovariae) is a problem, but selecting young broodstock (about 1 year old) helps avoid the parasite. This species reaches sexual maturity at one year, when it is about 2.5 inches in length. Each female can spawn up to 10,000 eggs when temperatures reach 70°F. Spawning mats are used to collect their adhesive eggs and then placed into nursery ponds to hatch.
In growout ponds, stocking rates vary from between 50,000-200,000 per acre. With feeding, production ranges from 600 to 800 lbs/acre. At harvest fish are graded to size. 6.4 cm or less is considered small and used for crappie (Pomoxis spp.) bait. Larger sizes which range up to 10 inches, are used for baiting largemouth bass and catfish on trotlines.

Fathead Minnows
Fathead Minnow
Fathead Minnow (Pimephales promelas)
Based on image at Minnow Family, Cyprinidae

Cylindrical and seldom grows larger than three inches. Principally raised in Minnesota, the Dakotas and Arkansas. Reaches sexual maturity at one year and spawning begins when water temperature reaches 65°F. Females lay between 200 to 500 eggs each spawn. One female reportedly produced 4000 eggs from 12 spawns during eleven weeks. Eggs are attached to substrate debris. Fry are stocked at 50,000 - 300,000 per acre in growout ponds. Some catfish farmers stock broodponds with adult fathead minnows at 2000/acre which provides winter forage.

White Sucker
White Sucker
White Sucker (Catostomus commersoni)
Based on image by Joseph Tomelleri Minnow Family, Cyprinidae

This species is native to the east of the Rocky Mountains from southern Canada, south to Colorado, Missouri and Georgia. Principally it is produced for bait in the upper Midwest, for crappie, muskellunge (Esox masquinongy), yellow perch (Perca flavescens) and northern pike (Esox lucius).

Goldfish
Goldfish
Goldfish (Carassius autatus)
Based on image at Minnow Family, Cyprinidae

Goldfish, well known as an aquarium fish with its color variations, is also cultivated as a bait fish. It begins spawning at 61°F, and a female may lay anywhere between 2000-4000 eggs over a period of several spawns. Goldfish are cultured in many ways similar to the golden shiner, but not as widely accepted for bait because it is sluggish. However, it is hardy and makes a good trotline bait. Goldfish are also grown to feed tropical carnivorous fish.

Other Baitfish
The bull minnow (Fundulus grandis) is used along the Gulf of Mexico for saltwater sportfishing. Suppliers of live bait rely almost completely on wild fish. Other bait fish are the top minnows (Poecilia vittata and P. mexicana) as bait for skip jack tuna (Katsuwonus pelamis). Tilapia have also been used as baitfish with both fresh and salt sportfish.

Minnow farming has good potential, but markets must be carefully studied and the existing competition with artificial bait. Farmers should determine market demand and seek to fill a niche, rather than produce a product then seeking a market. The most viable market with bait minnows is use for saltwater sportfishing. The downside is that minnow culture is capital intensive and more labor is required than with other types of aquaculture due to grading and extra effort required in shipping.
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Evolution of The Blue Revolution

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Aquaculture: The Evolution of The Blue Revolution
Barry Costa-Pierce, director, RI Sea Grant College Program

Barry Costa-Pierce, director of the Rhode Island Sea Grant College Program and Professor of Fisheries & Aquaculture at the University of Rhode Island, discusses the latest thinking in aquaculture. His specialties are in ecological design, engineering, systems and trophic ecology of aquatic food production systems in marine locations both nearshore & exposed offshore and freshwater environments. Dr. Costa-Pierce received his BA in Zoology from Drew University, his MS in zoology from the University of Vermont, and his PhD in Oceanography from the University of Hawaii.

Media available in Audio Modem Video or Broadband

Source: New England Aquarium, WGBH - Boston
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Demand for Seafood Likely to Pressure Aquaculture into New Developments

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Growing Demand for Seafood Likely to Pressure Aquaculture into New Developments

NewswireToday - /newswire/ - Palo Alto, CA, United States, 01/29/2007 - Frost & Sullivan (ti.frost.com) finds that Aquaculture - Global Developments provides a thorough examination of fish farming and aquaculture.

The last three decades have seen the aquaculture industry develop into one of the fastest growing food producing sectors in the world. The industry today is extremely diverse and contains a wide variety of systems ranging from small ponds to large-scale commercial systems. The exponential rate at which the world population is expanding is contributing toward making culture fisheries more important than ever as a reliable source of food and resources.

Frost & Sullivan (ti.frost.com) finds that Aquaculture - Global Developments provides a thorough examination of fish farming and aquaculture.

"The growth of the aquaculture industry is vital for meeting the world's growing appetite for fish and other seafood," says Frost & Sullivan Senior Research Analyst Kasturi Nadkarny. "If the aquaculture industry manages to overcome the environmental concerns and the social and economical challenges plaguing it, it could be instrumental in narrowing the widening gap between the demand and supply of seafood."

A recent report from Food and Drug Administration (FDA) reveals that by 2030, maintaining the present-day consumption levels will require an additional 40 million tons of fish. The wild fish populations will be incapable of meeting this demand, putting an onus on the aquaculture industry to boost its production to compensate for this gap in supply and demand.

On the flip side, intensive shrimp farming results in several tons of organic waste within a single shrimp-farming crop. Most of these wastes are in the form of stable organic compounds that are difficult to be broken down into simpler forms and cannot be put to use by the phytoplankton through photosynthesis. The oxidation of these compounds results in the depletion of the dissolved oxygen content in the shrimp ponds. Further, the generation of toxic metabolites such as nitrite, ammonia, methane and hydrogen sulphide makes the soil acidic, damages the gills and tails of the fish, affects their metabolism, causes blue shrimp syndrome owing to nutritional deficiency and disrupts the molting process.

"This is mainly responsible for the high mortality rates in aquaculture shrimp farming and to add to this issue, shrimp farms are always located in close proximity of each other, making it easy for diseases to spread from one farm to another and making it difficult to be controlled," explains Nadkarny. "In addition, although most nations have the scope to considerably enhance their aquaculture production for meeting the global demand for seafood, fish farmers lack sufficient technical information that is required to improve practices aimed at higher quality and yield."

Aquaculture - Global Developments is part of the Technical Insights Food and Beverages Subscription, and it gives an overview of emerging trends in the aquaculture landscape that involves key drivers, challenges, restraints, and analysis of adoption trends.

Aquaculture - Global Developments
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Keywords: Aquaculture, fishing, fish farming, sea food, environmental concerns, Food and Drug Administration, FDA, shrimp farming, organic waste, organic aquaculture, fish stocks, phytoplankton, photosynthesis, toxic metabolites, nitrite, ammonia, methane, hydrogen sulphide
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